鹿児島郷土料理黒豚しゃぶしゃぶと溶岩焼きが自慢の個室居酒屋　くろ屋鹿児島天文館店

Kuroya's specialty is the spectacular straw-grilled dish! This is a traditional cooking method in which bonito from Makurazaki, Kagoshima is grilled over straw, giving it a smoky aroma.It makes you want to drink more.

When you think of Kagoshima sashimi, you think of "silver-stripe round herring"! Enjoy fresh fish sourced from the market in Kagoshima♪

The soup stock used is homemade chicken stock.You can enjoy four different types of black pork: belly, loin, shoulder, and shoulder.Kuroya offers shabu-shabu, a rare dish even in Kagoshima.The price is per person.Orders start from two people.1600~1680 yen (tax included)

It's all placed on a lava plate.These are the greatest ingredients that Kagoshima can boast to Japan.When meat is grilled on hot lava stones, it emits far infrared rays and heats from the inside, resulting in a tender finish! 1,380 - 3,000 yen (tax included)

Smoking with straw brings out the natural flavor of the ingredients and the aroma of the straw.A masterpiece that is packed with flavor and wrapped in the aroma of straw.750~1550 yen (tax included)

The soup stock used is homemade chicken stock.You can enjoy four different types of black pork: belly, loin, shoulder, and shoulder.Kuroya offers shabu-shabu, a rare dish even in Kagoshima.The price is per person.Orders start from two people.

This is carefully selected Wagyu beef with just the right amount of marbling.This is a proud hot pot dish that you will never tire of, thanks to its chicken stock.You can also eat it as is.We also recommend mixing it with eggs to change the flavor.

Among branded chickens, this is a "red" chicken.The cattle are raised with great care using specially selected feed and a long period of fattening.It has just the right amount of firmness, elasticity, and meaty flavor.By grilling it until the outside is crispy and the inside is juicy, all the flavor is locked in.Regular size 1,380 yen (tax included)

The rare black pork tongue has a great bite.By grilling it until the outside is golden brown and the inside is juicy, it has a crunchy texture when you bite into it and the meat juices are even sweet, making it a masterpiece.

Satsuma Kiwamidori Daimao chicken is characterized by its large meat size, elasticity, and flavor, which are the result of long-term, unique fattening, as well as its fine texture and moderate marbling.Please enjoy the exquisite quality of our meat.

Uses the highest quality bottom loin from black pork.By grilling it until the outside is crispy and the inside is juicy, it is an exquisite dish that harmonizes the sweetness of the black pork's fat with the delicious flavor of the firm meat.

Luxuriously grilled premium Japanese black beef rib roast.Grilling it over lava allows the fat to melt into the meat, sealing in all the aroma and flavor for an exquisite dish.

When meat is grilled on hot lava stones, it emits far infrared rays and heats from the inside, resulting in a tender finish! Please enjoy Kagoshima's proud black beef, black pork, and Satsuma chicken grilled on lava!

This is a traditional cooking method in which bonito from Makurazaki, Kagoshima is roasted over straw to give it a smoky aroma.It makes you want to drink more.

A greedy menu that lets you enjoy three different dishes at once.Smoking with straw brings out the flavor and aroma of the ingredients in harmony.

The silver-striped herring from Koshikijima has firm flesh and is rich in fat.The addition of the aroma of straw makes this a classic dish that will become addictive.

The rare black pork tongue has a crunchy texture.The addition of the aroma of straw enhances the flavor of the ingredients.

Amberjack from Kinko Bay is characterized by its moderate fat content, excellent meat quality, and firm bite.The aroma of straw brings out the flavor of the ingredients.

The highest quality rib roast is smoked over straw, giving it a soft taste and crisp aroma that is beyond reproach.

Fatty mackerel is mackerel with a fat content of 21% or more."Fatty mackerel was so delicious! Good job, Saba! I want to eat it again!" I can't help but tweet...

Rich Camembert cheese luxuriously smoked with straw.A combination of salty prosciutto and rich Camembert cheese.The perfect balance of richness and flavor is best served with our pre-mix "Yumekyo"♪

Bluefin tuna is also known as the "diamond of the black sea."It is characterized by its high-quality fat, bright red flesh, and rich flavor.Smoked with straw to concentrate the flavor.

When it comes to sashimi in Kagoshima, the first thing that comes to mind is "silver-stripe round herring." Enjoy fresh fish sourced directly from the market in Kagoshima.

When you think of Kagoshima, you think of chicken tataki.Satsuma Kiwamidori Daimao chicken is characterized by its large meat size, elasticity, and flavor, which are the result of long-term, unique fattening, as well as its fine texture and moderate marbling.Please enjoy the exquisite quality of the meat when seared.

Amberjack from Kinko Bay is characterized by its moderate fat content, excellent meat quality, and firm bite.Enjoy fresh fish delivered daily from a long-established fish market.

Makurazaki bonito is fresh, tasty, and absolutely delicious.Enjoy fresh fish delivered daily from a long-established fish market.

Satsuma Kiwamidori Daimao chicken is characterized by its large meat size, elasticity, and flavor, which are the result of long-term, unique fattening, as well as its fine texture and moderate marbling.The homemade sauce and rich yolk are addictive.It's chicken yukhoe!! Yukhoe is the best!! Please enjoy it♪

Satsuma Kiwamidori Daimao chicken is characterized by its large meat size, elasticity, and flavor, which are the result of long-term, unique fattening, as well as its fine texture and moderate marbling.The flavor of wasabi is appetizing.It goes well with alcohol♪

Bluefin tuna is also known as the "diamond of the black sea."It is characterized by its high-quality fat, bright red flesh, and rich flavor.Please enjoy the smooth, melt-in-your-mouth texture and the unique, exquisite flavor of bluefin tuna.

The sweet potato chips have a crispy texture.Healthy with sweetness and fresh vegetables.Enjoy it with our special Japanese dressing for a refreshing taste.

She can be called the queen of Kuroya salads.An exquisite combination of rich Caesar dressing and soft-boiled egg.

The prince of Kuroya salad world.The ultimate salad topped with plenty of cold black pork shabu-shabu.The flavor of the sesame dressing and the umami of the black pork are exquisite.

The delicious flavor of the bonito is further enhanced with the finest Chiran tea oil.The aroma of the tea enhances the main dish.

The fluffy texture and moderate saltiness go well with alcoholic drinks. We have many repeat customers!!

We carefully pickle the world's best radish, "Sakurajima Daikon," in miso.It features a crispy texture and the deep flavor of miso.

The rich cheese and salty sake kasu go perfectly together.Japanese sake is recommended♪

Kuroya's homemade pork miso is an exquisite delicacy that can only be tasted here.

A method of making bonito stock that oozes out.The fluffy rolled omelet and dried small sardines go together perfectly.715 750 yen (tax included)

Homemade Kinzanji miso and crispy cucumber.

We have many repeat customers! The crispy chips and cheese create a unique taste.

The homemade spicy miso and the crunchy green onions are irresistible♪ I can't stop eating them♪

Crispy on the outside and fluffy on the inside.The natural sweetness of sweet potato is further enhanced by coating it with honey.Popularity is rising!

Sakurajima daikon radish pickled in miso, pickled karinko, pickled scallions, pickled plums

The most popular among women! Kuroya's special bite-sized Caprese.A healthy delicacy with a subtle tea oil scent.

Made with tomatoes, dried small sardines, and aromatic vegetables, it tastes great, looks great, and is absolutely delicious.

Searing the Japanese Black beef gives off a fragrant aroma of fat.Enjoy it dipped in our special homemade sauce and rich egg yolk, then wrapped around crispy onions.

High-quality amberjack tossed in our specially made homemade sesame sauce and protein.The flavor of sesame and amberjack go perfectly together.

A classic snack♪

Exquisite satsumaage made with carefully selected ingredients.Hot and steaming ♪

Classic fried chicken served with special aromatic sauce and crunchy vegetables. The light taste is very popular with people of all ages and genders!!

By simmering for 6 hours, the meat becomes soft and juicy, even the cartilage melts in your mouth. The miso flavor is super rich.Enjoy with accompanying vegetables.

A generous amount of shrimp, squid, scallops, and clams ♪ Steamed in a shochu base with a special broth made by the head chef.A masterpiece that even fishermen will be pleased with.

It has a moist texture and is juicy, and the sweet and sour taste and homemade tartar sauce make it irresistible.

The ultimate minced meat cutlet made from 100% black pork, with the juices and flavor tightly sealed in with special breadcrumbs.

Made from 100% black pork and special spices, each piece is carefully hand-kneaded.The inside is fluffy and juicy. You can only taste this at Kuroya.

The name comes from its resemblance to gane (a dialect word for crab).I shredded sweet potatoes and carrots and prepared them like kakiage.Please enjoy the fluffy texture and sweetness of the sweet potato.

The rare bluefin tuna loin is carefully grilled.(Cooking time: about 20 minutes)

The special bonito stock makes it delicious and light.This is a representative local dish of Amami and was even presented to Emperor Showa.

Luxurious grilled sushi made with Japanese black beef.An exquisite dish that fills your mouth with delicious flavor.

The rice used is 100% Aki Honami rice, carefully cooked so that each grain of rice is enveloped in bonito stock.Enjoy with raw bonito.A supreme delicacy that can only be eaten at Kuroya.

Made with 100% Aki Honami.It is light and delicious with a special bonito stock.

Made with 100% Aki Honami.The umami of the sea bream and the flavor of the Oboro mixed cloth blend together in the special bonito stock to create a mellow flavor.

A supreme final dish topped with fried fish cakes and tonkotsu.Light yet rich flavor.

Speaking of traditional sweets of Kagoshima...

A new texture is declared with hot sweet potato sticks and cold vanilla ice cream♪

Please enjoy the deep sweetness of brown sugar.

Tanegashima-grown Annou sweet potatoes are luxuriously wrapped in a roll cake.

Among all citrus fruits, tankan has one of the highest sugar contents.It goes perfectly with rich vanilla ice cream.